Doors for Kitchen Cabinets: Which Wood is Best for You?
by Britt Young
Face Your Kitchen Columnist
Your doors for kitchen cabinets set the tone for your entire kitchen, and wood cabinets often make a tasteful, functional statement. But, which wood should you choose when refacing your kitchen cabinets?
Popular Wood Doors for Kitchen Cabinets
Here's a quick tutorial of some of the most popular choices:
- Cherry: This has a very smooth, uniform grain and looks elegant. You can stain it many shades (the most common is deep brown-red) Use stainless door handles for a sleek look, and add granite countertops and rattan bar stools for much-needed contrast.
- Ebony: This material is a very dark, almost black, wood with a noticeable black grain, and it can make a kitchen look very exotic. However, it's quite expensive.
- Hickory: This is a very hard wood that holds up well, with a pronounced straight grain. It's most at home in country kitchens.
- Maple: This material is the number one choice for kitchen cabinets. It has a smooth, fine grain that accepts color well, so it can blend right in with your kitchen.
- Mahogany: This is very dark, with a straight grain, so it fits in best with formal kitchens.
- Oak: This has a coarse texture that can be made more pronounced with a dark stain, or lessened with a lighter stain. It's very durable and doesn't expand much with humidity.
The wood you choose for your doors for kitchen cabinets can take your kitchen from ho-hum to extraordinary. All it takes is research, a sense of style, and imagination.
To find a kitchen expert now,
call toll-free: 1-855-652-9016