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Your Guide to Kitchen Cabinet Refacing
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Working Out of the Triangleby Gabby HymanFace Your Kitchen Columnist Since 1949, American kitchen remodeling projects have been organized around the "work triangle." The triangle concept was developed by the Small Homes Council of the School of Architecture at the University of Illinois. Successful kitchen remodeling ideas should reflect the fundamental notion of renovating the old kitchen into three work centers: the locations for your stove, refrigerator, and kitchen sink. And you need ample space between them. Bigger Is Not Always BetterAccording to the Small Homes Council:
Of course, if you're scaling up for a major kitchen renovation, you may have to knock out walls to preserve the scale of the work triangle. If not, you may end up creating a family Bermuda Triangle where your kitchen once thrived under its original dimensions. The dimensions might have been a brilliant idea in 1949, but since World War II, kitchens have swelled 50% in size with each decade. And appliances are bigger, too. If you're knee deep in a kitchen renovation, think about the difference between a 1950 refrigerator and contemporary two-door models that come with built-in ice machines, latte makers, and television units. So be sure to diagram the precise space you need to fit the appliances you own. Otherwise, "honey," you might tell your spouse, "I shrunk the kitchen." About the Author Gabby Hyman has written for print and online media for more than 20 years. He has created online content for eToys, GoTo.com, Siebel Systems, Avaya, and Nissan UK. He has also been a web consultant to the Governor of California. As an author of fiction, journalism, and poetry, Gabby is a former English professor for the University of Illinois, University of Alaska, and Old Dominion University. He holds an MFA in fiction writing from the University of Alabama. |
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